Two people in a kitchen preparing plated dishes; presence of multiple plated servings with a piece of meat drizzled with sauce and garnished, and a tray of baked pasta on a dark countertop.

We are Twin Oaks Supper Club

Andie and Kyle McCarthy are NYC-based chefs who met at culinary school and have been cooking together ever since. With more than 40 years of combined experience in restaurants, catering, and private dining, they have worked in kitchens across New York City, Ireland and Italy, including restaurants such as Jean-Georges, The Standard, ABC Cocina, Applewood in Park Slope and Pammy’s in Boston.

Today Twin Oaks Supper Club focuses on customized weekly meal prep, postpartum meals, private dinners and family-style cooking for busy New Yorkers.

Thoughtful Meals designed around your family, schedule and tastes.